Winery San Jose de ApaltaTraditión Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Traditión Sauvignon Blanc from the Winery San Jose de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traditión Sauvignon Blanc of Winery San Jose de Apalta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Traditión Sauvignon Blanc
Pairings that work perfectly with Traditión Sauvignon Blanc
Original food and wine pairings with Traditión Sauvignon Blanc
The Traditión Sauvignon Blanc of Winery San Jose de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, quiche with bacon and gruyère cheese or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery San Jose de Apalta's Traditión Sauvignon Blanc.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of Traditión Sauvignon Blanc from Winery San Jose de Apalta are 2013, 0, 2011
Informations about the Winery San Jose de Apalta
The Winery San Jose de Apalta is one of of the world's great estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
