Wine and food pairing with recipes of Zucchini and goat cheese fondue
Find the best food and wine pairings with a recipe of Zucchini and goat cheese fondue. The ingredients in this recipe are usually egg, garlic, zucchini, broth, fresh goat, brick.
The best appellations to pair with a recipe of Zucchini and goat cheese fondue
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Zucchini and goat cheese fondue
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Barbecued prime rib with coarse salt
- Beef goulash
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- Blanquette of veal
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- Chicken fillets with mustard and cream
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- Fish and chips (english batter)
- Fish fingers for dummies
- Home-made coq au vin
- Homemade marengo veal
- Kale soup
- Korean bibimbap
- Marinated mussels with parsley
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- My moroccan couscous
- Osso bucco of veal
- Pastilla with chicken (moroccan pie with brick sheets)
- Piperade
- Pork colombo
- Quiche lorraine
- Quick beef bourguignon
- Savoyard fondue
- Scottish haggis
- Simple baked roast beef
- Spaetzle
- Spaghetti squash with cream and bacon
- The chicken with rice of the mother michèle
- Turkey blanquette with mushrooms
- Turkey escalope with cream and shallots
- Turkey leg with dijon sauce
- Veal head with vinaigrette
- Veal shank with mushrooms
- Zucchini lasagna
- Zucchini soup with laughing cow
- Beef kidney
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