Winery San Jose de Apalta - Reservado Cabernet Sauvignon

Winery San Jose de ApaltaReservado Cabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reservado Cabernet Sauvignon of Winery San Jose de Apalta is a red wine from the region of Rapel Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reservado Cabernet Sauvignon from the Winery San Jose de Apalta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reservado Cabernet Sauvignon of Winery San Jose de Apalta in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reservado Cabernet Sauvignon of Winery San Jose de Apalta in the region of Central Valley often reveals types of flavors of oak.

Details and technical informations about Winery San Jose de Apalta's Reservado Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reservado Cabernet Sauvignon - 2019
In the top 100 of of Rapel Valley wines
Average rating: 3.71110.50
Reservado Cabernet Sauvignon - 2018
In the top 100 of of Rapel Valley wines
Average rating: 3.71110.50
Reservado Cabernet Sauvignon - 2017
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Reservado Cabernet Sauvignon - 2016
In the top 100 of of Rapel Valley wines
Average rating: 3.211100
Reservado Cabernet Sauvignon - 2015
In the top 100 of of Rapel Valley wines
Average rating: 3.211100
Reservado Cabernet Sauvignon - 2014
In the top 100 of of Rapel Valley wines
Average rating: 3.111100
Reservado Cabernet Sauvignon - 2013
In the top 100 of of Rapel Valley wines
Average rating: 2.911100

The best vintages of Reservado Cabernet Sauvignon from Winery San Jose de Apalta are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery San Jose de Apalta

The winery offers 55 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery San Jose de Apalta is one of of the world's great estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8000 of of Chile wines
In the top 2000 of of Rapel Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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