The Winery MontGras is one of the world's great estates. It offers 128 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery MontGras wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MontGras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MontGras wines with technical and enological descriptions.
How Winery MontGras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb chops with honey and spices or alsatian sauerkraut.
On the nose the red wine of Winery MontGras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery MontGras. is a powerful.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery MontGras wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, mushroom, bacon and gruyere quiche or pizza with 4 cheeses and white sauce.
On the nose the white wine of Winery MontGras. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery MontGras. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery MontGras wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of empanadas de carne (argentina), chicken colombo or endive salad with walnuts, comté cheese and bacon.
On the nose the pink wine of Winery MontGras. often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of microbio.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery MontGras wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna pie, grilled lobster with tarragon cream sauce or veal axoa (basque country).
On the nose the sweet wine of Winery MontGras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MontGras.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
