Winery MontGrasPrivate Selection Cabernet Sauvignon - Carmenère - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Private Selection Cabernet Sauvignon - Carmenère - Syrah of Winery MontGras in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Private Selection Cabernet Sauvignon - Carmenère - Syrah
Pairings that work perfectly with Private Selection Cabernet Sauvignon - Carmenère - Syrah
Original food and wine pairings with Private Selection Cabernet Sauvignon - Carmenère - Syrah
The Private Selection Cabernet Sauvignon - Carmenère - Syrah of Winery MontGras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb in spicy sauce or moroccan chicken tagine.
Details and technical informations about Winery MontGras's Private Selection Cabernet Sauvignon - Carmenère - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Selection Cabernet Sauvignon - Carmenère - Syrah from Winery MontGras are 2018, 2011, 2017, 0 and 2015.
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
