Winery MontGras - Ninquén (Mountain Vineyard)

Winery MontGrasNinquén (Mountain Vineyard)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ninquén (Mountain Vineyard) of Winery MontGras is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Ninquén (Mountain Vineyard) of the Winery MontGras is in the top 30 of wines of Colchagua Valley.

Taste structure of the Ninquén (Mountain Vineyard) from the Winery MontGras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ninquén (Mountain Vineyard) of Winery MontGras in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, smoke

Wine with spices taste

mint, pepper

Wine with microbio taste

cream

Wine with vegetal taste

bell pepper

On the nose the Ninquén (Mountain Vineyard) of Winery MontGras in the region of Central Valley often reveals types of flavors of cream, microbio or toasty and sometimes also flavors of mint, dark fruit or cedar.

Details and technical informations about Winery MontGras's Ninquén (Mountain Vineyard).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ninquén (Mountain Vineyard) - 2017
In the top 30 of of Colchagua Valley wines
Average rating: 4.211110
Ninquén (Mountain Vineyard) - 2016
In the top 30 of of Colchagua Valley wines
Average rating: 3.311100
Ninquén (Mountain Vineyard) - 2015
In the top 30 of of Colchagua Valley wines
Average rating: 3.81110.50
Ninquén (Mountain Vineyard) - 2014
In the top 30 of of Colchagua Valley wines
Average rating: 4.111110
Ninquén (Mountain Vineyard) - 2013
In the top 30 of of Colchagua Valley wines
Average rating: 3.911110
Ninquén (Mountain Vineyard) - 2012
In the top 30 of of Colchagua Valley wines
Average rating: 4.211110
Ninquén (Mountain Vineyard) - 2011
In the top 30 of of Colchagua Valley wines
Average rating: 4.111110

The best vintages of Ninquén (Mountain Vineyard) from Winery MontGras are 2005, 2017, 2012, 2006 and 2004.

Informations about the Winery MontGras

The winery offers 128 different wines.
Its wines get an average rating of 3.6.
This winery is part of the MontGras.
It is in the top 3 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery MontGras is one of of the world's greatest estates. It offers 95 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 300 of of Chile wines
In the top 40 of of Colchagua Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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