Winery MontGrasNinquén (Mountain Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Ninquén (Mountain Vineyard) of the Winery MontGras is in the top 30 of wines of Colchagua Valley.
Taste structure of the Ninquén (Mountain Vineyard) from the Winery MontGras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninquén (Mountain Vineyard) of Winery MontGras in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ninquén (Mountain Vineyard) of Winery MontGras in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Ninquén (Mountain Vineyard)
Pairings that work perfectly with Ninquén (Mountain Vineyard)
Original food and wine pairings with Ninquén (Mountain Vineyard)
The Ninquén (Mountain Vineyard) of Winery MontGras matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, sweet and sour braised leg of lamb or jambalaya (louisiana).
Details and technical informations about Winery MontGras's Ninquén (Mountain Vineyard).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ninquén (Mountain Vineyard) from Winery MontGras are 2005, 2017, 2012, 2006 and 2004.
Informations about the Winery MontGras
The Winery MontGras is one of of the world's greatest estates. It offers 170 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
