Winery MontGrasReserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Sauvignon Blanc from the Winery MontGras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sauvignon Blanc of Winery MontGras in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Sauvignon Blanc of Winery MontGras in the region of Aconcagua often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Reserva Sauvignon Blanc
Pairings that work perfectly with Reserva Sauvignon Blanc
Original food and wine pairings with Reserva Sauvignon Blanc
The Reserva Sauvignon Blanc of Winery MontGras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, mushroom, bacon and gruyere quiche or goat's bacon and prune tart.
Details and technical informations about Winery MontGras's Reserva Sauvignon Blanc.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc from Winery MontGras are 2018, 2015, 2014, 2011 and 2019.
Informations about the Winery MontGras
The Winery MontGras is one of of the world's great estates. It offers 170 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Pagan
See savagnin.
