Winery Casa MarinCartagena Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cartagena Sauvignon Blanc of the Winery Casa Marin is in the top 30 of wines of San Antonio Valley.
Taste structure of the Cartagena Sauvignon Blanc from the Winery Casa Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartagena Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cartagena Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cartagena Sauvignon Blanc
Pairings that work perfectly with Cartagena Sauvignon Blanc
Original food and wine pairings with Cartagena Sauvignon Blanc
The Cartagena Sauvignon Blanc of Winery Casa Marin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, goat cheese and bacon quiche or vegetable spaghetti flan.
Details and technical informations about Winery Casa Marin's Cartagena Sauvignon Blanc.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Cartagena Sauvignon Blanc from Winery Casa Marin are 2015, 2018, 2011, 2017 and 2014.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 41 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
