Winery Casa MarinCartagena Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cartagena Sauvignon Blanc of the Winery Casa Marin is in the top 30 of wines of San Antonio Valley.
Taste structure of the Cartagena Sauvignon Blanc from the Winery Casa Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartagena Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cartagena Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cartagena Sauvignon Blanc
Pairings that work perfectly with Cartagena Sauvignon Blanc
Original food and wine pairings with Cartagena Sauvignon Blanc
The Cartagena Sauvignon Blanc of Winery Casa Marin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, summer tuna quiche or chicken and goat cheese pie.
Details and technical informations about Winery Casa Marin's Cartagena Sauvignon Blanc.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Cartagena Sauvignon Blanc from Winery Casa Marin are 2015, 2018, 2011, 2017 and 2014.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 41 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
