The Winery Casa Marin is one of the largest wineries in the world. It offers 45 wines for sale in of San Antonio Valley to come and discover on site or to buy online.
Looking for the best Winery Casa Marin wines in San Antonio Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Marin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Marin wines with technical and enological descriptions.
How Winery Casa Marin wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, quiche without eggs or tomato and goat cheese patties.
On the nose the white wine of Winery Casa Marin. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Casa Marin. is a powerful with a nice freshness.
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay.
The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The overall spread of the region is reasonably large, and distinct sub-regions (if not regions in their own right) exist. The Leyda Valley, for instance, is technically within San Antonio Province.
The same is true of San Rosario Valley, although this is likely as much to do with the petitioning of its major winery, Matetic, than any groundswell or bureaucratic initiative.
As in Casablanca Valley, the viticulture in San Antonio Valley is heavily influenced by the effects of the ocean.
Cool morning mists and spring frosts are more associated with the Napa Valley and Bordeaux than they are with Chilean wine regions, but the cold Humboldt Current, which flows up the west coast of Chile, brings exactly these conditions to San Antonio Valley.
This oceanic influence is largely responsible for making viticulture possible here. The cooler conditions during the day and the significant drop in temperature at night lead to an extended growing season and a slower ripening period, meaning that the San Antonio Valley can produce quality Pinot Noir and Chardonnay balanced in sugar and acids, as well as Aromatic white varieties.
Surprisingly, given this cool Climate, several producers are also putting out well-received examples of Syrah from the region.
How Winery Casa Marin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, the corsican soup or original mafé with okra.
On the nose the red wine of Winery Casa Marin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Casa Marin. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Casa Marin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, sauté of pork with cider or rabbit with chorizo.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
Planning a wine route in the of San Antonio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Marin.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
