Winery Casa MarinViñedos Lo Abarca No. 4 Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Viñedos Lo Abarca No. 4 Garnacha
Pairings that work perfectly with Viñedos Lo Abarca No. 4 Garnacha
Original food and wine pairings with Viñedos Lo Abarca No. 4 Garnacha
The Viñedos Lo Abarca No. 4 Garnacha of Winery Casa Marin matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, mouse of lamb with thyme or croque-monsieur.
Details and technical informations about Winery Casa Marin's Viñedos Lo Abarca No. 4 Garnacha.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Viñedos Lo Abarca No. 4 Garnacha from Winery Casa Marin are 2018, 0
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 40 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
