Winery Casa MarinViñedos Lo Abarca No. 4 Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Viñedos Lo Abarca No. 4 Garnacha
Pairings that work perfectly with Viñedos Lo Abarca No. 4 Garnacha
Original food and wine pairings with Viñedos Lo Abarca No. 4 Garnacha
The Viñedos Lo Abarca No. 4 Garnacha of Winery Casa Marin matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb shoulder cooked for 5 hours or chicken in red wine.
Details and technical informations about Winery Casa Marin's Viñedos Lo Abarca No. 4 Garnacha.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Viñedos Lo Abarca No. 4 Garnacha from Winery Casa Marin are 2018, 0
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 41 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
