
Winery MateticCorralillo Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Corralillo Riesling of the Winery Matetic is in the top 70 of wines of Casablanca Valley.
Taste structure of the Corralillo Riesling from the Winery Matetic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corralillo Riesling of Winery Matetic in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corralillo Riesling of Winery Matetic in the region of Aconcagua often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Corralillo Riesling
Pairings that work perfectly with Corralillo Riesling
Original food and wine pairings with Corralillo Riesling
The Corralillo Riesling of Winery Matetic matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), small cuttlefish a la plancha or penne à la toscane.
Details and technical informations about Winery Matetic's Corralillo Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Corralillo Riesling from Winery Matetic are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Matetic
The Winery Matetic is one of of the world's great estates. It offers 28 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














