Winery MateticCorralillo Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corralillo Pinot Noir of the Winery Matetic is in the top 30 of wines of San Antonio Valley.
Taste structure of the Corralillo Pinot Noir from the Winery Matetic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corralillo Pinot Noir of Winery Matetic in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corralillo Pinot Noir of Winery Matetic in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Corralillo Pinot Noir
Pairings that work perfectly with Corralillo Pinot Noir
Original food and wine pairings with Corralillo Pinot Noir
The Corralillo Pinot Noir of Winery Matetic matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, braised veal heart with carrots or baked leg of daguet or roe deer.
Details and technical informations about Winery Matetic's Corralillo Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corralillo Pinot Noir from Winery Matetic are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Matetic
The Winery Matetic is one of of the world's great estates. It offers 28 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
