Winery Casa Marin - Mar y Luz Carmenere

Winery Casa MarinMar y Luz Carmenere

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mar y Luz Carmenere of Winery Casa Marin is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Mar y Luz Carmenere from the Winery Casa Marin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mar y Luz Carmenere of Winery Casa Marin in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Casa Marin's Mar y Luz Carmenere.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Mar y Luz Carmenere - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Mar y Luz Carmenere - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50

The best vintages of Mar y Luz Carmenere from Winery Casa Marin are 2018, 2017

Informations about the Winery Casa Marin

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Casa Marin is one of of the world's great estates. It offers 40 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 7500 of of Chile wines
In the top 150 of of Colchagua Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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