Winery Casa MarinCartagena Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Cartagena Carmenère of the Winery Casa Marin is in the top 90 of wines of Central Valley.
Taste structure of the Cartagena Carmenère from the Winery Casa Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartagena Carmenère of Winery Casa Marin in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cartagena Carmenère of Winery Casa Marin in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cartagena Carmenère
Pairings that work perfectly with Cartagena Carmenère
Original food and wine pairings with Cartagena Carmenère
The Cartagena Carmenère of Winery Casa Marin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with boursin or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Casa Marin's Cartagena Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Cartagena Carmenère from Winery Casa Marin are 2017, 2012, 2018, 2016 and 2015.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
