Winery Casa MarinCipreses Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cipreses Vineyard Sauvignon Blanc of the Winery Casa Marin is in the top 10 of wines of San Antonio Valley.
Taste structure of the Cipreses Vineyard Sauvignon Blanc from the Winery Casa Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cipreses Vineyard Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cipreses Vineyard Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cipreses Vineyard Sauvignon Blanc
Pairings that work perfectly with Cipreses Vineyard Sauvignon Blanc
Original food and wine pairings with Cipreses Vineyard Sauvignon Blanc
The Cipreses Vineyard Sauvignon Blanc of Winery Casa Marin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, quiche lorraine or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Casa Marin's Cipreses Vineyard Sauvignon Blanc.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Cipreses Vineyard Sauvignon Blanc from Winery Casa Marin are 2004, 2014, 2018, 2017 and 2015.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's greatest estates. It offers 41 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
