Winery Casa MarinCipreses Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cipreses Vineyard Sauvignon Blanc of the Winery Casa Marin is in the top 10 of wines of San Antonio Valley.
Taste structure of the Cipreses Vineyard Sauvignon Blanc from the Winery Casa Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cipreses Vineyard Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cipreses Vineyard Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of pineapple, microbio or gooseberry and sometimes also flavors of fresh cut grass, guava or elderflower.
Food and wine pairings with Cipreses Vineyard Sauvignon Blanc
Pairings that work perfectly with Cipreses Vineyard Sauvignon Blanc
Original food and wine pairings with Cipreses Vineyard Sauvignon Blanc
The Cipreses Vineyard Sauvignon Blanc of Winery Casa Marin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, quiche with bacon and gruyère cheese or avocado cassolette.
Details and technical informations about Winery Casa Marin's Cipreses Vineyard Sauvignon Blanc.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Cipreses Vineyard Sauvignon Blanc from Winery Casa Marin are 2004, 2014, 2018, 2017 and 2015.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's greatest estates. It offers 40 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
