Winery Casa MarinLitoral Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Litoral Vineyard Pinot Noir of the Winery Casa Marin is in the top 30 of wines of San Antonio Valley.
Taste structure of the Litoral Vineyard Pinot Noir from the Winery Casa Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litoral Vineyard Pinot Noir of Winery Casa Marin in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Litoral Vineyard Pinot Noir of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Litoral Vineyard Pinot Noir
Pairings that work perfectly with Litoral Vineyard Pinot Noir
Original food and wine pairings with Litoral Vineyard Pinot Noir
The Litoral Vineyard Pinot Noir of Winery Casa Marin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), paupiettes of veal or rabbit socks in gibelotte.
Details and technical informations about Winery Casa Marin's Litoral Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Litoral Vineyard Pinot Noir from Winery Casa Marin are 2008, 2018, 2003, 2016 and 2014.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's greatest estates. It offers 41 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
