Winery Casa MarinCartagena Coastal Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cartagena Coastal Red of the Winery Casa Marin is in the top 40 of wines of San Antonio Valley.
Wine flavors and olphactive analysis
On the nose the Cartagena Coastal Red of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cartagena Coastal Red
Pairings that work perfectly with Cartagena Coastal Red
Original food and wine pairings with Cartagena Coastal Red
The Cartagena Coastal Red of Winery Casa Marin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, traditional lamb couscous (from algeria) or garantita or karantita (algerian recipe).
Details and technical informations about Winery Casa Marin's Cartagena Coastal Red.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Cartagena Coastal Red from Winery Casa Marin are 2019, 2017, 0, 2018
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 40 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Sarment
Vine shoot of the year.
