Winery Casa MarinViñedos Lo Abarca No. 3 Garnacha - Syrah
Red wine
This wine generally goes well with pork, beef or lamb.
The Viñedos Lo Abarca No. 3 Garnacha - Syrah of the Winery Casa Marin is in the top 80 of wines of San Antonio Valley.
Wine flavors and olphactive analysis
On the nose the Viñedos Lo Abarca No. 3 Garnacha - Syrah of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Viñedos Lo Abarca No. 3 Garnacha - Syrah
Pairings that work perfectly with Viñedos Lo Abarca No. 3 Garnacha - Syrah
Original food and wine pairings with Viñedos Lo Abarca No. 3 Garnacha - Syrah
The Viñedos Lo Abarca No. 3 Garnacha - Syrah of Winery Casa Marin matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, sauté of lamb with curry or steamed pork chops.
Details and technical informations about Winery Casa Marin's Viñedos Lo Abarca No. 3 Garnacha - Syrah.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Viñedos Lo Abarca No. 3 Garnacha - Syrah from Winery Casa Marin are 2017, 2013, 0, 2018 and 2014.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's great estates. It offers 40 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
