Winery Casa MarinNo. 2 Lo Abarca Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The No. 2 Lo Abarca Sauvignon Blanc of the Winery Casa Marin is in the top 10 of wines of San Antonio Valley.
Taste structure of the No. 2 Lo Abarca Sauvignon Blanc from the Winery Casa Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Lo Abarca Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 2 Lo Abarca Sauvignon Blanc of Winery Casa Marin in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with No. 2 Lo Abarca Sauvignon Blanc
Pairings that work perfectly with No. 2 Lo Abarca Sauvignon Blanc
Original food and wine pairings with No. 2 Lo Abarca Sauvignon Blanc
The No. 2 Lo Abarca Sauvignon Blanc of Winery Casa Marin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, quiche with bacon and gruyère cheese or pizza ham goat cheese honey.
Details and technical informations about Winery Casa Marin's No. 2 Lo Abarca Sauvignon Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of No. 2 Lo Abarca Sauvignon Blanc from Winery Casa Marin are 2011, 2014, 2015, 2013 and 2010.
Informations about the Winery Casa Marin
The Winery Casa Marin is one of of the world's greatest estates. It offers 40 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
