Wine and food pairing with recipes of Ravioli and goat cheese tart
Find the best food and wine pairings with a recipe of Ravioli and goat cheese tart. The ingredients in this recipe are usually salt, pepper, cream, puff pastry, raviole, goat log.
The best appellations to pair with a recipe of Ravioli and goat cheese tart
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. Australie du SudAustralia
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. CaliforniaUnited States
- 6. Cape AgulhasWestern Cape, South Africa
- 7. CavaSpain
- 8. Columbia ValleyWashington, United States
- 9. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 10. Cream SherryAndalousie, Spain
- 11. Dalmatian CoastCroatia
- 12. HéraultPays d'Oc, France
- 13. Jerez-Xérès-SherryAndalousie, Spain
- 14. LanguedocLanguedoc-Roussillon, France
- 15. MarlboroughSouth Island, New Zealand
- 16. Moscato d'AstiPiedmont, Italy
- 17. MurcieSpain
- 18. North CoastCalifornia, United States
- 19. Oloroso SherryAndalousie, Spain
- 20. Palo Cortado SherryAndalousie, Spain
- 21. Pays d'OcFrance
- 22. Pedro Ximénez SherryAndalousie, Spain
- 23. Pouilly-FuméLoire Valley, France
- 24. ProseccoVeneto, Italy
- 25. SüdsteiermarkSteirerland, Austria
- 26. SancerreLoire Valley, France
- 27. Valle de GuadalupeNorth, Mexico
- 28. WachauWeinland, Austria
The wines that pair with a recipe of Ravioli and goat cheese tart
About Goat cheese
There are more than a hundred varieties of goat cheese, but today 14 French goat cheeses have the PDO label. There are goat cheeses in each cheese family, except for the family of pressed cooked cheeses. However, a large proportion of goat cheeses are soft cheeses with a natural rind. Goat cheese usually has a homogeneous texture. The paste can be smooth, unctuous or even melting. In some cheeses, the taste of goat can be quite pronounced, while others will have subtle aromas of nuts or hazelnut, fruity, etc.. The way it is eaten: fresh or warm and its maturity also influence the taste. With time, the character of goat cheese reveals itself more.
Similar Recipes and Wine Pairings
- Baskets of goat cheese with honey and nuts
- Breaded salmon with goat cheese sauce
- Chicken and goat cheese risotto
- Chicken el diablo
- Cream of vegetable soup with goat cheese
- Delicious pasta gratin
- Diced chicken with honey and cucumber-apple-goat tartar
- Eggplant conchiglies
- Eggplant, lamb and goat lasagna
- Endive and leek gratin
- Endives of the sea
- Goat cheese and basil quiche
- Goat's bacon and prune tart
- Goat's cheese and sundried tomato tart
- Gratin of pumpkin with bacon, goat cheese and pepper
- Ham puff pastry
- Honey-coloured lau pie
- Italian-style zucchini and goat cheese pie
- Lasagna with zucchini, goat cheese and chicken
- Lasagne with goat cheese, leek and onion confit and smoked bacon
- Leek, goat cheese and bacon quiche
- Light sauce for pasta
- Light spinach and goat cheese tart
- Omelette with goat cheese and eggplant caviar
- Onion and goat cheese tart on a bed of tomatoes
- Peach and apricot chicken (about 270 calories)
- Pizza with gizzards, duck breast, goat cheese & honey
- Pork tenderloin with goat cheese
- Provençal tart with tomato and goat cheese
- Round zucchini stuffed with bulgur and goat cheese
- Spinach and goat cheese cake
- Spinach and goat cheese cannelloni
- Tuna and goat cheese pie
- Vegetarian lasagne with goat cheese
- White pizza with bacon and cheese
- Winter cake
- Light tomato and goat cheese tart
- Puffed logs
- Quiche without pastry with 4 cheeses
- Spinach and goat cheese pie
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...