Winery DiemersdalWinter Ferment Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Winter Ferment Sauvignon Blanc of the Winery Diemersdal is in the top 5 of wines of Durbanville.
Taste structure of the Winter Ferment Sauvignon Blanc from the Winery Diemersdal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winter Ferment Sauvignon Blanc of Winery Diemersdal in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winter Ferment Sauvignon Blanc of Winery Diemersdal in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Winter Ferment Sauvignon Blanc
Pairings that work perfectly with Winter Ferment Sauvignon Blanc
Original food and wine pairings with Winter Ferment Sauvignon Blanc
The Winter Ferment Sauvignon Blanc of Winery Diemersdal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, leek, goat cheese and bacon quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Diemersdal's Winter Ferment Sauvignon Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Winter Ferment Sauvignon Blanc from Winery Diemersdal are 2020, 2018, 0, 2019 and 2017.
Informations about the Winery Diemersdal
The Winery Diemersdal is one of of the world's greatest estates. It offers 53 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
