Winery Durbanville Hills - Biesjes Craal Sauvignon Blanc

Winery Durbanville HillsBiesjes Craal Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Biesjes Craal Sauvignon Blanc of Winery Durbanville Hills is a white wine from the region of Durbanville of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Biesjes Craal Sauvignon Blanc of the Winery Durbanville Hills is in the top 90 of wines of Durbanville.

Taste structure of the Biesjes Craal Sauvignon Blanc from the Winery Durbanville Hills

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Biesjes Craal Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Biesjes Craal Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Durbanville Hills's Biesjes Craal Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.84°
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Biesjes Craal Sauvignon Blanc - 2016
In the top 90 of of Durbanville wines
Average rating: 3.81110.50
Biesjes Craal Sauvignon Blanc - 2015
In the top 90 of of Durbanville wines
Average rating: 3.81110.50
Biesjes Craal Sauvignon Blanc - 2012
In the top 90 of of Durbanville wines
Average rating: 3.81110.50
Biesjes Craal Sauvignon Blanc - 2010
In the top 90 of of Durbanville wines
Average rating: 3.911110
Biesjes Craal Sauvignon Blanc - 0
In the top 90 of of Durbanville wines
Average rating: 3.81110.50

The best vintages of Biesjes Craal Sauvignon Blanc from Winery Durbanville Hills are 2010, 2016, 2015, 2012 and 0.

Informations about the Winery Durbanville Hills

The winery offers 45 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Distell.
It is in the top 35 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Durbanville Hills is one of of the world's great estates. It offers 45 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 6500 of of South Africa wines
In the top 100 of of Durbanville wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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