The Winery Durbanville Hills of Durbanville of Western Cape
The Winery Durbanville Hills is one of the largest wineries in the world. It offers 45 wines for sale in of Durbanville to come and discover on site or to buy online.
Looking for the best Winery Durbanville Hills wines in Durbanville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Durbanville Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Durbanville Hills wines with technical and enological descriptions.
How Winery Durbanville Hills wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, lamb parmentine with eggplant and spices or turkey escalope with cream and shallots.
On the nose the red wine of Winery Durbanville Hills. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Durbanville Hills. is a powerful with a nice balance between acidity and tannins.
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
In the mouth of Durbanville is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Durbanville, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Durbanville go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Durbanville Hills wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish armorican style or fillet of venison.
On the nose the pink wine of Winery Durbanville Hills. often reveals types of flavors of red fruit, oak or citrus fruit and sometimes also flavors of non oak, spices.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Durbanville Hills wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche without pastry, courgette and blue cheese or pizza with gizzards, duck breast, goat cheese & honey.
On the nose the white wine of Winery Durbanville Hills. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, vegetal or non oak. In the mouth the white wine of Winery Durbanville Hills. is a with a nice freshness.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
How Winery Durbanville Hills wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon steaks with lentils or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Durbanville Hills. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Durbanville Hills wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, salt and pepper shrimp or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Winery Durbanville Hills. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Durbanville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Durbanville Hills.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.