Winery Durbanville HillsRhinofields Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Rhinofields Sauvignon Blanc of the Winery Durbanville Hills is in the top 30 of wines of Durbanville.
Taste structure of the Rhinofields Sauvignon Blanc from the Winery Durbanville Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhinofields Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rhinofields Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Rhinofields Sauvignon Blanc
Pairings that work perfectly with Rhinofields Sauvignon Blanc
Original food and wine pairings with Rhinofields Sauvignon Blanc
The Rhinofields Sauvignon Blanc of Winery Durbanville Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, vegan leek and tofu quiche or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Durbanville Hills's Rhinofields Sauvignon Blanc.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Rhinofields Sauvignon Blanc from Winery Durbanville Hills are 2015, 2014, 2013, 2017 and 2016.
Informations about the Winery Durbanville Hills
The Winery Durbanville Hills is one of of the world's greatest estates. It offers 45 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
