Winery NitídaCoronata Integration
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coronata Integration of the Winery Nitída is in the top 5 of wines of Durbanville.
Wine flavors and olphactive analysis
On the nose the Coronata Integration of Winery Nitída in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Coronata Integration
Pairings that work perfectly with Coronata Integration
Original food and wine pairings with Coronata Integration
The Coronata Integration of Winery Nitída matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with capers, navarin of the sea da gigi or apple pie.
Details and technical informations about Winery Nitída's Coronata Integration.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Coronata Integration from Winery Nitída are 2017, 2016, 2012, 0 and 2015.
Informations about the Winery Nitída
The Winery Nitída is one of of the world's greatest estates. It offers 30 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
