
Winery NitídaCape Winemakers Guild Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cape Winemakers Guild Sauvignon Blanc of the Winery Nitída is in the top 40 of wines of Durbanville.
Taste structure of the Cape Winemakers Guild Sauvignon Blanc from the Winery Nitída
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Sauvignon Blanc of Winery Nitída in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Cape Winemakers Guild Sauvignon Blanc
Pairings that work perfectly with Cape Winemakers Guild Sauvignon Blanc
Original food and wine pairings with Cape Winemakers Guild Sauvignon Blanc
The Cape Winemakers Guild Sauvignon Blanc of Winery Nitída matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche without eggs or leek and fresh goat cheese quiche.
Details and technical informations about Winery Nitída's Cape Winemakers Guild Sauvignon Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Nitída
The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














