Winery Diemersdal - Eight Rows Sauvignon Blanc

Winery DiemersdalEight Rows Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eight Rows Sauvignon Blanc of Winery Diemersdal is a white wine from the region of Durbanville of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Eight Rows Sauvignon Blanc of the Winery Diemersdal is in the top 10 of wines of Durbanville.

Taste structure of the Eight Rows Sauvignon Blanc from the Winery Diemersdal

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Eight Rows Sauvignon Blanc of Winery Diemersdal in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Eight Rows Sauvignon Blanc of Winery Diemersdal in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Diemersdal's Eight Rows Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.44°
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Eight Rows Sauvignon Blanc - 2020
In the top 10 of of Durbanville wines
Average rating: 4.211110
Eight Rows Sauvignon Blanc - 2019
In the top 10 of of Durbanville wines
Average rating: 411110
Eight Rows Sauvignon Blanc - 2018
In the top 10 of of Durbanville wines
Average rating: 4.111110
Eight Rows Sauvignon Blanc - 2017
In the top 10 of of Durbanville wines
Average rating: 4.211110
Eight Rows Sauvignon Blanc - 2016
In the top 10 of of Durbanville wines
Average rating: 4.211110
Eight Rows Sauvignon Blanc - 2015
In the top 10 of of Durbanville wines
Average rating: 3.911110
Eight Rows Sauvignon Blanc - 2014
In the top 10 of of Durbanville wines
Average rating: 411110

The best vintages of Eight Rows Sauvignon Blanc from Winery Diemersdal are 2020, 2017, 2016, 2018 and 2019.

Informations about the Winery Diemersdal

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Diemersdal.
It is in the top 10 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Diemersdal is one of of the world's greatest estates. It offers 53 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 750 of of South Africa wines
In the top 15 of of Durbanville wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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