The Winery Diemersdal is one of the largest wineries in the world. It offers 51 wines for sale in of Durbanville to come and discover on site or to buy online.
Looking for the best Winery Diemersdal wines in Durbanville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diemersdal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diemersdal wines with technical and enological descriptions.
How Winery Diemersdal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, quiche with leeks and fresh salmon from flo or zucchini, pepper and goat cheese quiche.
On the nose the white wine of Winery Diemersdal. often reveals types of flavors of pineapple, papaya or mango and sometimes also flavors of banana, kiwi or non oak. In the mouth the white wine of Winery Diemersdal. is a with a nice freshness.
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
In the mouth of Durbanville is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Durbanville, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Durbanville go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Diemersdal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb tagine with artichokes and dried tomatoes or wild boar leg of 7 hours.
On the nose the red wine of Winery Diemersdal. often reveals types of flavors of cherry, molasses or perfume and sometimes also flavors of dark fruit, graphite or cedar. In the mouth the red wine of Winery Diemersdal. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Diemersdal wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of rabbit in white wine (casserole), thai rice, asian style or picadillo.
On the nose the pink wine of Winery Diemersdal. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Marking of corks, barrels or cases with an iron.
How Winery Diemersdal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, salmon and goat cheese quiche or chicken breasts stuffed with rocket and goat cheese.
On the nose the sweet wine of Winery Diemersdal. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, tropical fruit. In the mouth the sweet wine of Winery Diemersdal. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Diemersdal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, pageot or spinach and goat cheese quiche.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Durbanville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diemersdal.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...
Marking of corks, barrels or cases with an iron.
