Winery DiemersdalGranger Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Granger Bay Sauvignon Blanc of the Winery Diemersdal is in the top 40 of wines of Western Cape.
Taste structure of the Granger Bay Sauvignon Blanc from the Winery Diemersdal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granger Bay Sauvignon Blanc of Winery Diemersdal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granger Bay Sauvignon Blanc of Winery Diemersdal in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Granger Bay Sauvignon Blanc
Pairings that work perfectly with Granger Bay Sauvignon Blanc
Original food and wine pairings with Granger Bay Sauvignon Blanc
The Granger Bay Sauvignon Blanc of Winery Diemersdal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), zucchini and goat cheese quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Diemersdal's Granger Bay Sauvignon Blanc.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Granger Bay Sauvignon Blanc from Winery Diemersdal are 2019, 2018, 2020, 2017 and 2015.
Informations about the Winery Diemersdal
The Winery Diemersdal is one of of the world's great estates. It offers 53 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
