Winery Cape RootMuscat d'Alexandrie
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat d'Alexandrie of Winery Cape Root in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Muscat d'Alexandrie
Pairings that work perfectly with Muscat d'Alexandrie
Original food and wine pairings with Muscat d'Alexandrie
The Muscat d'Alexandrie of Winery Cape Root matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or yoghurt cake.
Details and technical informations about Winery Cape Root's Muscat d'Alexandrie.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Muscat d'Alexandrie from Winery Cape Root are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Cape Root
The Winery Cape Root is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rough
Wine without finesse with rough tannins.
