Wine and food pairing with recipes of Potato and goat cheese pie
Find the best food and wine pairings with a recipe of Potato and goat cheese pie. The ingredients in this recipe are usually egg, milk, potato, puff pastry, fresh goat, goat log.
The best appellations to pair with a recipe of Potato and goat cheese pie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Potato and goat cheese pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- "eggs in red sauce on rusk"
- Basque chicken
- Bresse fondue
- Bresse chicken with yellow wine and morels
- Buns
- Capellini with prosciutto
- Caramel chicken
- Chicken chop suey
- Chicken fajitas
- Chicken massala
- Chicken and onion quiche
- Chicken breast with cream and mushrooms
- Chicken noodles
- Chicken tagine with lemon confit (marrakech style)
- Chicken with olives in a couscousier
- Christmas stuffed capon
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Goat cheese and spinach lasagne
- Gratin of coquillettes with ham
- Homemade lasagna from a to z
- Nanie's diced ham quiche
- Okonomiyaki or japanese 'pancake
- Old-fashioned turkey fillets
- Oven roasted chicken
- Pasta with chicken and curry
- Pastilla with chicken (moroccan pie with brick sheets)
- Quiche lorraine
- Quick cider chicken
- Ravioli with 2 cheeses
- Roast goose, soft
- Spanish omelette (tortilla auténtica)
- Spanish paella
- Stuffed tomatoes with ground beef
- Stuffed artichoke
- Teriyaki chicken
- Thai chicken with red curry and green curry in coconut milk
- Traditional welsh dark beer
- Turkey osso bucco
- Chicken tikka massala
- Jambalaya (louisiana)
Food and Wine Pairing News
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...