Winery DiemersdalWild Horseshoe Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Wild Horseshoe Sauvignon Blanc of the Winery Diemersdal is in the top 40 of wines of Durbanville.
Taste structure of the Wild Horseshoe Sauvignon Blanc from the Winery Diemersdal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Horseshoe Sauvignon Blanc of Winery Diemersdal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Horseshoe Sauvignon Blanc of Winery Diemersdal in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Wild Horseshoe Sauvignon Blanc
Pairings that work perfectly with Wild Horseshoe Sauvignon Blanc
Original food and wine pairings with Wild Horseshoe Sauvignon Blanc
The Wild Horseshoe Sauvignon Blanc of Winery Diemersdal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), broccoli and blue cheese quiche without pastry or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Diemersdal's Wild Horseshoe Sauvignon Blanc.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Wild Horseshoe Sauvignon Blanc from Winery Diemersdal are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Diemersdal
The Winery Diemersdal is one of of the world's great estates. It offers 53 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
