Winery DiemersdalThe Journal Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Journal Sauvignon Blanc from the Winery Diemersdal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Journal Sauvignon Blanc of Winery Diemersdal in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Journal Sauvignon Blanc of Winery Diemersdal in the region of Western Cape often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with The Journal Sauvignon Blanc
Pairings that work perfectly with The Journal Sauvignon Blanc
Original food and wine pairings with The Journal Sauvignon Blanc
The The Journal Sauvignon Blanc of Winery Diemersdal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, summer tuna quiche or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Diemersdal's The Journal Sauvignon Blanc.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of The Journal Sauvignon Blanc from Winery Diemersdal are 2019, 0
Informations about the Winery Diemersdal
The Winery Diemersdal is one of of the world's great estates. It offers 54 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
