Winery Durbanville Hills - Sauvignon Blanc

Winery Durbanville HillsSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Durbanville Hills is a white wine from the region of Durbanville of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Durbanville Hills is in the top 60 of wines of Durbanville.

Taste structure of the Sauvignon Blanc from the Winery Durbanville Hills

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Durbanville Hills's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.41°
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 60 of of Durbanville wines
Average rating: 3.51110.50
Sauvignon Blanc - 2019
In the top 60 of of Durbanville wines
Average rating: 3.71110.50
Sauvignon Blanc - 2018
In the top 60 of of Durbanville wines
Average rating: 3.51110.50
Sauvignon Blanc - 2017
In the top 60 of of Durbanville wines
Average rating: 3.51110.50
Sauvignon Blanc - 2016
In the top 60 of of Durbanville wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 60 of of Durbanville wines
Average rating: 3.51110.50
Sauvignon Blanc - 2014
In the top 60 of of Durbanville wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Durbanville Hills are 2019, 2020, 2018, 2017 and 2016.

Informations about the Winery Durbanville Hills

The winery offers 45 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Distell.
It is in the top 20 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Durbanville Hills is one of of the world's great estates. It offers 45 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 65 of of Durbanville wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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