The Winery Rosselli Reserve of Durbanville of Western Cape

The Winery Rosselli Reserve is one of the best wineries to follow in Durbanville.. It offers 9 wines for sale in of Durbanville to come and discover on site or to buy online.
Looking for the best Winery Rosselli Reserve wines in Durbanville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosselli Reserve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosselli Reserve wines with technical and enological descriptions.
How Winery Rosselli Reserve wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb shoulder confit or rabbit with onions and mustard.
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
In the mouth of Durbanville is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Durbanville, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Durbanville go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
Planning a wine route in the of Durbanville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosselli Reserve.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.