The Winery De Grendel of Durbanville of Western Cape

The Winery De Grendel is one of the largest wineries in the world. It offers 24 wines for sale in of Durbanville to come and discover on site or to buy online.
Looking for the best Winery De Grendel wines in Durbanville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Grendel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Grendel wines with technical and enological descriptions.
How Winery De Grendel wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of piglet shoulder with melting baked apples, duck breast with balsamic vinegar or chicken nuggets.
On the nose the red wine of Winery De Grendel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery De Grendel. is a powerful with a nice freshness.
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
In the mouth of Durbanville is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Durbanville, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Durbanville go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery De Grendel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), magic cake cheese quiche or alex's salmon and goat cheese omelette.
On the nose the white wine of Winery De Grendel. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery De Grendel. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery De Grendel wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, coconut beans or civet of wild boar.
On the nose the sparkling wine of Winery De Grendel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Winery De Grendel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, light tuna-tomato quiche (without cream) or puff pastry quiche with goat cheese and potatoes.
On the nose the sweet wine of Winery De Grendel. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit. In the mouth the sweet wine of Winery De Grendel. is a powerful mainly marked by the residual sugar.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery De Grendel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops marinated with herbs or stuffed rabbit in the oven.
On the nose the pink wine of Winery De Grendel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Planning a wine route in the of Durbanville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Grendel.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.