Winery De GrendelCape Winemakers Guild Wooded Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cape Winemakers Guild Wooded Sauvignon Blanc from the Winery De Grendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Wooded Sauvignon Blanc of Winery De Grendel in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Cape Winemakers Guild Wooded Sauvignon Blanc
Pairings that work perfectly with Cape Winemakers Guild Wooded Sauvignon Blanc
Original food and wine pairings with Cape Winemakers Guild Wooded Sauvignon Blanc
The Cape Winemakers Guild Wooded Sauvignon Blanc of Winery De Grendel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, quiche lorraine or treviso and goat cheese pie.
Details and technical informations about Winery De Grendel's Cape Winemakers Guild Wooded Sauvignon Blanc.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Cape Winemakers Guild Wooded Sauvignon Blanc from Winery De Grendel are 0, 2019
Informations about the Winery De Grendel
The Winery De Grendel is one of of the world's great estates. It offers 28 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
