Winery De GrendelViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier of the Winery De Grendel is in the top 50 of wines of Durbanville.
Taste structure of the Viognier from the Winery De Grendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery De Grendel in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery De Grendel in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery De Grendel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, quick salmon skewers or silvia's quick wolf fillet.
Details and technical informations about Winery De Grendel's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery De Grendel are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery De Grendel
The Winery De Grendel is one of of the world's great estates. It offers 28 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
