Winery Durbanville HillsSparkling Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sparkling Sauvignon Blanc of the Winery Durbanville Hills is in the top 60 of wines of Durbanville.
Wine flavors and olphactive analysis
On the nose the Sparkling Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Sparkling Sauvignon Blanc
Pairings that work perfectly with Sparkling Sauvignon Blanc
Original food and wine pairings with Sparkling Sauvignon Blanc
The Sparkling Sauvignon Blanc of Winery Durbanville Hills matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, fried rice with shrimp and chicken or summer tuna quiche.
Details and technical informations about Winery Durbanville Hills's Sparkling Sauvignon Blanc.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Sparkling Sauvignon Blanc from Winery Durbanville Hills are 2015, 2018, 0, 2016
Informations about the Winery Durbanville Hills
The Winery Durbanville Hills is one of of the world's great estates. It offers 45 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
