Winery AltydgedachtMethode Cap Classique Blanc de Blanc
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Methode Cap Classique Blanc de Blanc of Winery Altydgedacht in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Methode Cap Classique Blanc de Blanc
Pairings that work perfectly with Methode Cap Classique Blanc de Blanc
Original food and wine pairings with Methode Cap Classique Blanc de Blanc
The Methode Cap Classique Blanc de Blanc of Winery Altydgedacht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, pasta gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Altydgedacht's Methode Cap Classique Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Methode Cap Classique Blanc de Blanc from Winery Altydgedacht are 0
Informations about the Winery Altydgedacht
The Winery Altydgedacht is one of of the world's great estates. It offers 33 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chai
Place where the wine-making process takes place.
