Winery CantoBrut

Sparkling wine of Durbanville of Western Cape of South Africa

The Brut of Winery Canto is a sparkling wine from the region of Durbanville of Western Cape.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Brut

Pairings that work perfectly with Brut

Original food and wine pairings with Brut

Rich fish (salmon, tuna etc)

The Brut of Winery Canto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, fresh tuna with sesame seeds or zucchini and goat cheese quiche.

Details and technical informations about Winery Canto's Brut.

Winery

Winery Canto

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.35°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Canto

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Durbanville in the region of Western Cape

Find the Winery Canto on Facebook and on Twitter

The Winery Canto is one of of the world's greatest estates. It offers 9 wines for sale in the of Durbanville to come and discover on site or to buy online.

In the top 15000 of of South Africa wines

In the top 200 of of Durbanville wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Durbanville

Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.