Meerendal Wine EstateMethode Cap Classique
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Methode Cap Classique of Meerendal Wine Estate in the region of Western Cape often reveals types of flavors of tropical fruit.
Food and wine pairings with Methode Cap Classique
Pairings that work perfectly with Methode Cap Classique
Original food and wine pairings with Methode Cap Classique
The Methode Cap Classique of Meerendal Wine Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, cassoulet or duck breast in a crust.
Details and technical informations about Meerendal Wine Estate's Methode Cap Classique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Methode Cap Classique from Meerendal Wine Estate are 0
Informations about the Meerendal Wine Estate
The Meerendal Wine Estate is one of of the world's great estates. It offers 50 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
