Winery Meerendal Wine Estate - Bigfeet Pressed By Bikes

Winery Meerendal Wine EstateBigfeet Pressed By Bikes

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bigfeet Pressed By Bikes of Winery Meerendal Wine Estate is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bigfeet Pressed By Bikes from the Winery Meerendal Wine Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bigfeet Pressed By Bikes of Winery Meerendal Wine Estate in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Meerendal Wine Estate's Bigfeet Pressed By Bikes.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Bigfeet Pressed By Bikes - 2012
In the top 100 of of Western Cape wines
Average rating: 3.81110.50

The best vintages of Bigfeet Pressed By Bikes from Winery Meerendal Wine Estate are 2012

Informations about the Winery Meerendal Wine Estate

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Western Cape

The Winery Meerendal Wine Estate is one of of the world's great estates. It offers 50 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 10000 of of South Africa wines
In the top 300 of of Western Cape wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Bourgogne wines : The fundamentals

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At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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