Meerendal Wine EstateBigfeet Pressed By Bikes
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bigfeet Pressed By Bikes from the Meerendal Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bigfeet Pressed By Bikes of Meerendal Wine Estate in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bigfeet Pressed By Bikes
Pairings that work perfectly with Bigfeet Pressed By Bikes
Original food and wine pairings with Bigfeet Pressed By Bikes
The Bigfeet Pressed By Bikes of Meerendal Wine Estate matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of boles de picolat (catalan meatballs), confit sausages or stuffed artichoke.
Details and technical informations about Meerendal Wine Estate's Bigfeet Pressed By Bikes.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Bigfeet Pressed By Bikes from Meerendal Wine Estate are 0, 2012
Informations about the Meerendal Wine Estate
The Meerendal Wine Estate is one of of the world's great estates. It offers 50 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Smoked white
See sauvignon.
