The Winery Meerendal Wine Estate is one of the largest wineries in the world. It offers 51 wines for sale in of Cape Town to come and discover on site or to buy online.
Looking for the best Winery Meerendal Wine Estate wines in Cape Town among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meerendal Wine Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meerendal Wine Estate wines with technical and enological descriptions.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, shoulder of lamb boulangère or duck breast with foie gras sauce.
On the nose the red wine of Winery Meerendal Wine Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or black fruit. In the mouth the red wine of Winery Meerendal Wine Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
In the mouth of Cape Town is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Cape Town, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Town go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, veal roast, country style or delicious marinated pork chops.
On the nose the pink wine of Winery Meerendal Wine Estate. often reveals types of flavors of microbio, tree fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, salmon steaks with lemon and shallot sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Meerendal Wine Estate. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio or non oak. In the mouth the white wine of Winery Meerendal Wine Estate. is a with a nice freshness.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with camembert cheese, keftas tajine with eggs or stir-fried rice cameroonian style.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), veal cutlets with savoy tomme or duck with olives.
On the nose the sparkling wine of Winery Meerendal Wine Estate. often reveals types of flavors of tropical fruit.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Planning a wine route in the of Cape Town? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meerendal Wine Estate.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
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Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
