The Winery Meerendal Wine Estate is one of the largest wineries in the world. It offers 51 wines for sale in of Cape Town to come and discover on site or to buy online.
Looking for the best Winery Meerendal Wine Estate wines in Cape Town among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meerendal Wine Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meerendal Wine Estate wines with technical and enological descriptions.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb tagine with honey and onions or garbure landaise.
On the nose the red wine of Winery Meerendal Wine Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or black fruit. In the mouth the red wine of Winery Meerendal Wine Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
In the mouth of Cape Town is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Cape Town, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Town go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, roast veal with milk and rosemary or gratin of fresh chard (green and ribs).
On the nose the pink wine of Winery Meerendal Wine Estate. often reveals types of flavors of microbio, tree fruit or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, round zucchini stuffed with tuna or summer tuna quiche.
On the nose the white wine of Winery Meerendal Wine Estate. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio or non oak. In the mouth the white wine of Winery Meerendal Wine Estate. is a with a nice freshness.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quenelles in nantua sauce, fish with madras curry and coconut milk or cod tournedos with chorizo.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, baked pumpkin or veal head with vinaigrette.
On the nose the sparkling wine of Winery Meerendal Wine Estate. often reveals types of flavors of tropical fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Cape Town? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meerendal Wine Estate.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
