The Winery Meerendal Wine Estate is one of the largest wineries in the world. It offers 51 wines for sale in of Cape Town to come and discover on site or to buy online.
Looking for the best Winery Meerendal Wine Estate wines in Cape Town among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meerendal Wine Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meerendal Wine Estate wines with technical and enological descriptions.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), thiebou yappe from senegal (rice with lamb) or turnip confit with parma cheese.
On the nose the red wine of Winery Meerendal Wine Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or black fruit. In the mouth the red wine of Winery Meerendal Wine Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
In the mouth of Cape Town is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Cape Town, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Town go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, vienna cutlets or butternut and goat cheese gratin.
On the nose the pink wine of Winery Meerendal Wine Estate. often reveals types of flavors of microbio, tree fruit or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, fish pot or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Meerendal Wine Estate. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio or non oak. In the mouth the white wine of Winery Meerendal Wine Estate. is a with a nice freshness.
A pleasant scent most commonly associated with the world of flowers.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of sautéed squid with parsley, scallops with cream or microwave quick fish fillets.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Meerendal Wine Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, croque madame or rabbit with beer.
On the nose the sparkling wine of Winery Meerendal Wine Estate. often reveals types of flavors of tropical fruit.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Cape Town? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meerendal Wine Estate.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
