Winery Meerendal Wine Estate - Sauvignon Blanc

Winery Meerendal Wine EstateSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Meerendal Wine Estate is a white wine from the region of Durbanville of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Meerendal Wine Estate is in the top 80 of wines of Durbanville.

Taste structure of the Sauvignon Blanc from the Winery Meerendal Wine Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Meerendal Wine Estate in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Meerendal Wine Estate in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Meerendal Wine Estate's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 80 of of Durbanville wines
Average rating: 3.911110
Sauvignon Blanc - 2019
In the top 80 of of Durbanville wines
Average rating: 3.81110.50
Sauvignon Blanc - 2018
In the top 80 of of Durbanville wines
Average rating: 3.81110.50
Sauvignon Blanc - 2017
In the top 80 of of Durbanville wines
Average rating: 411110
Sauvignon Blanc - 2016
In the top 80 of of Durbanville wines
Average rating: 3.311100
Sauvignon Blanc - 2015
In the top 80 of of Durbanville wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 80 of of Durbanville wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Meerendal Wine Estate are 2015, 2017, 2020, 2019 and 2018.

Informations about the Winery Meerendal Wine Estate

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Meerendal Wine Estate is one of of the world's greatest estates. It offers 50 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 90 of of Durbanville wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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