Winery Meerendal Wine EstateThe Pinotage Vine Triple Fermented
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Pinotage Vine Triple Fermented from the Winery Meerendal Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pinotage Vine Triple Fermented of Winery Meerendal Wine Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Pinotage Vine Triple Fermented of Winery Meerendal Wine Estate in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with The Pinotage Vine Triple Fermented
Pairings that work perfectly with The Pinotage Vine Triple Fermented
Original food and wine pairings with The Pinotage Vine Triple Fermented
The The Pinotage Vine Triple Fermented of Winery Meerendal Wine Estate matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fondue bourguignonne and accompanying sauces, baked leg of daguet or roe deer or chicken wok with chinese noodles.
Details and technical informations about Winery Meerendal Wine Estate's The Pinotage Vine Triple Fermented.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Pinotage Vine Triple Fermented from Winery Meerendal Wine Estate are 2016, 0
Informations about the Winery Meerendal Wine Estate
The Winery Meerendal Wine Estate is one of of the world's great estates. It offers 50 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
