Winery Silvermist - Organic Reserve Sauvignon Blanc

Winery SilvermistOrganic Reserve Sauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Organic Reserve Sauvignon Blanc of Winery Silvermist is a white wine from the region of Constantia of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Organic Reserve Sauvignon Blanc from the Winery Silvermist

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Organic Reserve Sauvignon Blanc of Winery Silvermist in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Organic Reserve Sauvignon Blanc of Winery Silvermist in the region of Western Cape often reveals types of flavors of tree fruit, tropical fruit.

Details and technical informations about Winery Silvermist's Organic Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Organic Reserve Sauvignon Blanc - 1984
In the top 100 of of Constantia wines
Average rating: 4.111110
Organic Reserve Sauvignon Blanc - 0
In the top 100 of of Constantia wines
Average rating: 4.111110

The best vintages of Organic Reserve Sauvignon Blanc from Winery Silvermist are 1984, 0

Informations about the Winery Silvermist

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Constantia in the region of Western Cape

The Winery Silvermist is one of of the world's greatest estates. It offers 5 wines for sale in the of Constantia to come and discover on site or to buy online.

Top wine Western Cape
In the top 5000 of of South Africa wines
In the top 200 of of Constantia wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Constantia

The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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