Winery BuitenverwachtingLimited Release Maximus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Limited Release Maximus of the Winery Buitenverwachting is in the top 10 of wines of Constantia.
Taste structure of the Limited Release Maximus from the Winery Buitenverwachting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Maximus of Winery Buitenverwachting in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Maximus of Winery Buitenverwachting in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Limited Release Maximus
Pairings that work perfectly with Limited Release Maximus
Original food and wine pairings with Limited Release Maximus
The Limited Release Maximus of Winery Buitenverwachting matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, salmon and goat cheese quiche or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Buitenverwachting's Limited Release Maximus.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Limited Release Maximus from Winery Buitenverwachting are 2011, 2014, 2018, 2017 and 2013.
Informations about the Winery Buitenverwachting
The Winery Buitenverwachting is one of of the world's greatest estates. It offers 40 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
