The Winery Drie Gewels is one of the best wineries to follow in Cape Town.. It offers 5 wines for sale in of Cape Town to come and discover on site or to buy online.
Looking for the best Winery Drie Gewels wines in Cape Town among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drie Gewels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drie Gewels wines with technical and enological descriptions.
How Winery Drie Gewels wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, slippers with lamb or spanish omelette (tortilla auténtica).
South African WO district created 2017 (Western Cape, merging Constantia, Durbanville, Hout Bay and Philadelphia): Sauvignon Blanc and Chenin Blanc white-king signatures — fresh, mineral profile with citrus, tropical fruit and herbaceous touch, chiselled acidity from Atlantic influence. Historic sweet Vin de Constance, Shiraz and Cabernet Sauvignon red kings. ~30 wineries including Groot Constantia, Klein Constantia, Durbanville Hills.
How Winery Drie Gewels wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon in bellevue or nanie's diced ham quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Cape Town? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drie Gewels.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
