The Winery Madonna (ZA) is one of the best wineries to follow in Cape Town.. It offers 4 wines for sale in of Cape Town to come and discover on site or to buy online.
Looking for the best Winery Madonna (ZA) wines in Cape Town among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madonna (ZA) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madonna (ZA) wines with technical and enological descriptions.
How Winery Madonna (ZA) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, tuna provencal style or zucchini and goat cheese quiche.
South African WO district created 2017 (Western Cape, merging Constantia, Durbanville, Hout Bay and Philadelphia): Sauvignon Blanc and Chenin Blanc white-king signatures — fresh, mineral profile with citrus, tropical fruit and herbaceous touch, chiselled acidity from Atlantic influence. Historic sweet Vin de Constance, Shiraz and Cabernet Sauvignon red kings. ~30 wineries including Groot Constantia, Klein Constantia, Durbanville Hills.
How Winery Madonna (ZA) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, semolina-merguez salad or white beans with tomato (italy).
On the nose the red wine of Winery Madonna (ZA). often reveals types of flavors of oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Cape Town? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madonna (ZA).
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
